Chicken Meatloaf Recipe: How to Make the Best in 5 Steps

Who says meatloaf has to be made with beef? This Chicken Meatloaf Recipe is a game-changer—juicy, flavorful, and packed with wholesome goodness! Perfect for busy weeknights or cozy family dinners, this dish is a lighter twist on the classic comfort food we all love.

What makes this recipe special? It’s easy, budget-friendly, and ready in under an hour—no complicated steps, just pure deliciousness. Plus, it’s a fantastic way to sneak in extra veggies for picky eaters (shhh, they’ll never know!).

If you love our Classic Beef Meatloaf, you’ll adore this chicken version—it’s just as hearty but with a leaner, tender texture. Ready to make the best chicken meatloaf ever? Let’s get cooking!

What is Chicken Meatloaf?

Ever wondered why we call it “meatloaf” when it’s not made of bread? (Okay, maybe that’s just me overthinking.) But here’s the deal: this Chicken Meatloaf Recipe is a savory, protein-packed loaf that’s moist, flavorful, and downright irresistible.

Some say the name comes from its shape—baked in a loaf pan—while others believe it’s because it’s as comforting as freshly baked bread. Either way, one thing’s for sure: the way to everyone’s heart is through their stomach, and this dish will win them over in one bite!

So, why not give it a try? Your taste buds (and your family) will thank you!

Why You’ll Love This Chicken Meatloaf Recipe

✅ Juicy & Flavorful – Forget dry, bland meatloaf! This version stays incredibly moist thanks to a mix of ground chicken, breadcrumbs, and a secret ingredient (hint: it’s Greek yogurt!).

✅ Budget-Friendly – Cheaper than beef and just as satisfying, this recipe makes dinner for four without breaking the bank.

✅ Family-Approved – Sneak in grated carrots or zucchini for extra nutrition, and watch even the pickiest eaters clean their plates!

Love comfort food? Try our Mashed Potato-Topped Meatloaf next for another cozy meal!

Ready to dig in? Let’s make the best chicken meatloaf together!

How to Make Chicken Meatloaf

Quick Overview

✔ Prep Time: 10 mins
✔ Cook Time: 45 mins
✔ Total Time: 55 mins
✔ Servings: 6

This recipe is simple, foolproof, and packed with flavor—perfect for beginners and seasoned cooks alike!

Key Ingredients

• 1 lb ground chicken (or turkey)
• ½ cup breadcrumbs (Panko for extra crunch)
• 1 egg (binds everything together)
• ¼ cup Greek yogurt (secret to moisture!)
• ½ onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce (adds depth)
• 1 tsp dried thyme (or Italian seasoning)
• Salt & pepper to taste
• ½ cup ketchup + 2 tbsp brown sugar (for glaze)

Step-by-Step Instructions

1️⃣ Preheat & Prep – Heat oven to 375°F (190°C). Grease a loaf pan.

2️⃣ Mix Ingredients – In a bowl, combine ground chicken, breadcrumbs, egg, yogurt, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently (don’t overwork!).

3️⃣ Shape & Bake – Press mixture into the loaf pan. Mix ketchup + brown sugar, spread on top.

4️⃣ Bake 45-50 mins – Until internal temp reaches 165°F (74°C).

5️⃣ Rest & Serve – Let sit 10 mins before slicing (keeps it juicy!).

What to Serve With Chicken Meatloaf

• Creamy Mashed Potatoes (classic pairing!)
• Roasted Green Beans (for a crisp contrast)
• Buttered Cornbread (comfort food heaven!)
• Simple Side Salad (light & fresh balance)

Top Tips for Perfecting Chicken Meatloaf

🔹 Don’t overmix – Keeps the texture tender.
🔹 Use a meat thermometer – Ensures perfect doneness.
🔹 Add cheese – Sprinkle cheddar or Parmesan inside for extra flavor!
🔹 Make it gluten-free – Swap breadcrumbs for oat flour or almond meal.

Storing and Reheating Tips

❄ Fridge: Store leftovers in an airtight container for 3-4 days.
🔥 Reheat: Microwave (covered) or warm in oven at 350°F (175°C) with a splash of broth to keep moist.
❄ Freeze: Wrap slices tightly; freeze for up to 3 months. Thaw overnight before reheating.

Final Thoughts

This Chicken Meatloaf Recipe is a must-try—easy, healthy, and delicious! Whether you’re meal-prepping or feeding a hungry family, it’s a guaranteed hit.

Tag us on Instagram when you make it—we’d love to see your creation! 🍽️